Savour the Timeless Mastery of Cantonese Cuisine,
Elevated by Singapore's Culinary Artistry
Modern Cantonese Mastery,
Rooted in Singapore’s
Rich Food Culture
Cantonese Tradition Infused
with Bold Flavours
粤味星萃
Cantonese Classics,
Artfully Redefined
Artfully Redefined
Bonding People Through Food - Since 1987
Contemporary Dining in
the Heart of Chinese Legacy
Cantonese Heritage on a Plate, Innovation in Every Bite
Exterior
Crispy Fried Sea Cucumber with Abalone Sauce
Stewed Sliced Luffa with Conpoy and Sakura Ebi in Golden Broth
Interior
Cantonese Heritage on a Plate, Innovation in Every Bite
- Crispy Fried Sea Cucumber with Abalone Sauce
Flambéed Drunken Live Prawns- Stewed Sliced Luffa with Conpoy and Sakura Ebi in Golden Broth
Whole 3-head Abalone & Sea Cucumber in Fragrant Rice- Interior
Interior- Exterior
Interior
Interior
Flambéed Drunken Live Prawns
Whole 3-head Abalone & Sea Cucumber in Fragrant Rice
Interior
Operating Hours:
Mondays to Fridays:
11:30am - 3:00pm
(last order: 2:15pm)
5:30pm - 10:30pm
(last order: 9:30pm)
Saturdays, Sundays and PHs:
11:30am - 3:30pm
(last order: 2:45pm)
5:30pm - 10:30pm
(last order: 9:30pm)
Let‘s Get in Touch!
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