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Reservations

Savour Cantonese cuisine in Singapore with the signature Dong Po Pork Belly in Hakka Style, handcrafted dim sum, and embark on an exquisite seafood journey at Sentosa.

Reservations
Experience the artistry of Cantonese fine dining in an intimate, refined setting. Reserve your table and indulge in a bespoke journey of exquisite flavours, curated service, and timeless luxury.
Operating Hours:
Mondays to Fridays:
11:30am - 3:00pm
(last order: 2:15pm)
5:30pm - 10:30pm
(last order: 9:30pm)
Saturdays, Sundays and PHs:
⁠11:30am - 3:30pm
(last order: 2:45pm)
5:30pm - 10:30pm
(last order: 9:30pm)